The rich heritage of Granada is celebrated in the Moorish style of Al Hambra. The menu, with roots in Andalusia features sun-drenched recipes ranging from seafood paella to classics like tagine and many tapas variation. Whether you prefer dining indoor in vaulted ceilings that allude earlier times of Spain or outdoor in the wide terrace, you’re assured the best food and the best views.
The menu, with roots in Andalusia, features sun-drenched recipes which range from seafood paella, to classics like tagine and bisteeya.
