In Singapore, there are reputed to be 3,725 restaurants and 17,080 food stalls. The Noodle House captures the essence of this passion for dining in a restaurant of animated activity, sizzling spirit and aromatic overdrive.
Bench seating involves the diner in the cooking process. The open kitchen and self-tick menu engross and entertain within a service ethos which is fast and friendly.
A rustic Eastern style is characterized by simplicity and a smiling service ethic.
