 |  |  | | Zheng He’s is a Chinese restaurant with a radical twist. Modern, progressive and beyond compare in Dubai - this is new Chinese cooking - a fusion of Western tastes and Far Eastern ambience. China's most modern is expressed in beautifully prepared and presented dishes, which simultaneously combine Western presentation with Chinese flavours - a style which is designed to constantly surprise. |
The result is an exquisitely refreshing blend of East and West, enjoyed whilst overlooking the Arabian Gulf. Only a few restaurants can claim a view of Burj Al Arab, and from its large terrace this is one of the best. Special Set Lunch Menus at Zheng He’s
Enjoy one of two special set lunch menus, daily at Zheng He's.
Each menu boasts a variety of delectable starters, such as steamed crystal shrimp dumplings or steamed chicken siew mai, followed by either hot and sour seafood soup or seafood and tofu soup, and sautéed beef tenderloin with black pepper sauce or sautéed grouper fillet with ginger and spring onion.
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Cuisine | New Chinese | Timings | Lunch: 12.00pm to 3.00pm
Dinner: 7.00pm to 11.30pm
Friday Brunch: 12.30pm - 4.00pm | Location | Mina A' Salam, Ground Floor
Madinat Jumeirah | Menu | À la carte | Dress Code | Casual | Family | Children above 10 years are welcome and a children's menu is also available. | Entertainment | Background music | Capacity | Restaurant 102 persons
Alfresco 58 persons
Bar counter 5 persons
Tea counter 8 persons | Smoking Policy | Inside - non smoking only
Outside - smoking section on the terrace |
 | | The cookbook from Zheng He - 'Zheng He's: A Culinary Journey' is the culmination of the essence, flavour and unique spirit of this popular restaurant, in a collection of signature recipes from the Resort's Executive Chinese Chef.
Zheng He's is a Chinese restaurant with a radical twist. Modern, progressive and beyond compare in Dubai - this is 'new Chinese' cooking - a fusion of Western tastes and Far Eastern ambience. |
This glossy hardback, photographically illustrated by Nigel Brand, features 48 recipes ranging from the exotic to the sublime, as well as a chapter on the basics of Chinese cooking and insights into the legend who is the restaurant’s namesake, Chinese explorer Zheng He.
The book includes creative and unusual dishes with far-reaching appeal such as orchid shrimp dumplings, braised eggplant with soya bean chilli sauce, pepper salt baked eight treasure duck and passion fruit and crushed black pepper sorbet.
Retailing at AED 95, 'Zheng He's: A Culinary Journey' can be purchased at Al Dukan stores throughout all Jumeirah Hotels and Resorts.
Reserve your personal copy now:
Tel: +971 4 406 8355, or email us. |
For enquiries or to make your booking please contact:
Restaurant Reservations at Mina A'Salam
Tel: +971 4 3666730
Fax: +971 4 3666649
Email: MJrestaurants@jumeirah.com |
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